Made by Swiss masters at the Lindt factory, vegan chocolate with pretzels and nuts is a dream come true for a sweet tooth of all ages. Made with the finest ingredients and sustainable cocoa. More than 175 years of Swiss chocolate expertise passed on by top chocolatiers with passion and dedication.
| Weight | 0,1 kg |
|---|---|
| Quantity | 100g |
| Ingredients | OAT DRINK POWDER (20%), ALMOND MASS (9%), alkaline biscuits (8%) and HAZELNUTS (2%), raising agents (sodium bicarbonate, ammonium bicarbonate), acidity regulator (sodium hydroxide), emulsifier (SOYA LECITHIN). |
| Nutritional information | Per 100g: energy content 553kcal; fat 35g, of which saturated fatty acids 18g; carbohydrates 52g, of which sugars 31g; protein 5g; salt 0.4g. |
| Country of origin | Switzerland |
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