17% full fat organic coconut milk, 400ml

Dragon Superfoods Organic Coconut Milk is obtained by straining the pulp of ground coconuts. Our product has a characteristic sweet taste and a milky white color. Coconut milk is known as a dairy substitute. It does not contain hydrogenated fats, artificial flavors or preservatives. Our coconut milk is produced on certified organic farms in Sri Lanka.

Recommended Uses: Coconut milk is suitable for a variety of dishes, but is most often used in desserts and oriental specialties. When whipped into a thick cream, coconut milk becomes a unique part of any sweet temptation. It is a traditional base for Asian soups and a perfect addition to curries. It is also a favorite ingredient in smoothies and cocktails for those avoiding dairy products.

How to make coconut ice cream? Add vanilla or maple syrup to coconut milk. Mix everything together and put the mixture in the freezer for one hour. Take it out, stir with a fork and put it back in the freezer for another hour. Repeat this several times until the mixture is completely frozen.