Bett'r White Sesame Tahini is made from roasted and hulled organic sesame seeds. Its extra-fine texture and pleasant aroma make it a great addition to rich smoothies, salad dressings, and a variety of desserts.
Sesame tahini can be combined with chickpeas, garlic, olive oil and lemon to create an incredibly delicious hummus. Sweets with honey, dates and cocoa are a favorite for those with a sweet tooth. Sesame tahini can be spread on bread or added to various Middle Eastern dishes such as Baba Ganoush and Halvaa. Its diverse uses and nutritional value are the reasons why it is becoming increasingly popular and loved.
Shelled sesame tahini has a lighter color and a milder flavor. It is recommended for people with anemia, cardiovascular problems, and osteoporosis. The reason is that the absence of the shells makes it easier to digest than unbleached tahini and can help reduce cholesterol levels and increase vitamin E content. Another interesting fact is that just 35 grams of sesame tahini provides over 75% of the daily requirement of copper and over 35% of calcium.

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