Vegan cheesecake-brownie baking mix, organic, 420g

Gluten-free baking mix for delicious cheesecake brownies. Made with organic ingredients and following a vegan recipe. The perfect choice for easy baking!

Sweet pleasure – 100% vegan, 100% delicious! Biovegan baking mix is organic, vegan and gluten-free. It doesn't matter if you are experienced in baking or just starting out, this mix will bring you your next sweet moment. Cheesecake Brownies are a new generation of brownies that are easy to make.

Preparation:

Ingredients needed:

• Cheesecake-brownie baking mix
• 150 ml soy milk
• 80 g soft butter or margarine
• 400 g soy curd or yogurt
• Baking dish or ovenproof dish (20 x 20 cm)
• Hand mixer with whisk

Preparation:

1. Preheat the oven to 170°C or fan oven to 150°C and grease the baking tin thoroughly. You can also add a layer of flour if you wish.
2. Add the baking mix, soy milk and butter (or margarine) to a bowl. Mix with a hand mixer on medium speed until smooth (about 1 minute). Spread the mixture evenly into the baking dish.
3. In another bowl, mix the baking mix with the soy curd or yogurt. Use a hand mixer on the lowest speed until smooth. Spread this over the brownie batter and swirl both mixtures with a fork.
4. Bake the brownies in the center of the oven for about 50 minutes.
5. Let cool in the pan. Once cooled, carefully cut into pieces and remove from the pan.

Note: Watch the baking time! Longer baking times will make the cakes drier. Thick-walled ovenproof dishes (glass, ceramics, etc.) may affect the cooking time.