Gluten-free brown rice whole grain pasta with quinoa and amaranth, 250g

4,89 €

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Clearspring Organic Whole Grain Penne Pasta is made with a blend of brown rice flour and naturally gluten-free ancient grains quinoa and amaranth, along with organic European corn. Made in Italy by second-generation miller families, this delicately flavoured penne pasta has a firm texture and pairs perfectly with your favourite sauces.

Gluten-free
Source of fiber
Low fat
Low salt content
GMO-free

Preparation:

Boil plenty of water with a pinch of salt. Add 80g of pasta per serving. Cook for 7 minutes for perfect “al dente” pasta, stirring occasionally. For softer pasta, cook for an additional minute. Drain through a sieve and serve immediately with your favourite sauce.

Serving suggestion: Brown rice pasta with quinoa and amaranth is also perfect as a salad base. After cooking, rinse under cold running water and mix with fresh ingredients and your choice of dressing.**

Weight	0,25 kg
Quantity	250g
Ingredients	Brown rice flour* (75%), quinoa flour* (15%), amaranth flour* (5%), corn flour* *organically grown
Nutritional information	Per 100g: energy content 1507kJ, 356kcal, fat 2.3g of which saturated 0.6g, carbohydrates 74g of which sugars <0.5g, fiber 3.2g, protein 8.2g, salt 0.01g
Country of origin	England