Clearspring Organic Chickpea Pasta is made from naturally gluten-free chickpea flour. Chickpeas are a nutrient-rich legume that has been used for centuries as a high-protein, high-fibre staple. This delicately flavoured sedanini offers a nutritious and satisfying meal, and is perfect hot with your favourite sauce or cold in summer salads. A real alternative to durum wheat pasta, not just for gluten-free people, but for everyone to enjoy. Made in a dedicated gluten- and nut-free production facility using only renewable energy.
- Ready in 8 minutes
- Gluten-free
- 1 of the five daily recommended servings
- No added salt
- Rich in protein
- High in fiber
Preparation:
Boil plenty of water and add a pinch of salt if desired. Add 80g of pasta per serving. For perfect “al dente” pasta, cook for 8 minutes, stirring occasionally. For softer pasta, cook for another minute. Drain through a sieve and serve immediately with your favourite sauce.
Serving suggestion: Chickpea pasta is also great as a base for salads. After cooking, rinse under cold running water and mix with fresh ingredients and your choice of sauce. This box contains 3 servings.**
Reviews
There are no reviews yet.