Organic gluten-free green pea and quinoa pasta, 250g

Clearspring's organic gluten-free pasta is made from protein-rich green pea flour and white quinoa flour, mixed with a little water to create a firm texture and a delicious bite. Made in Italy by second-generation miller families, this bright green fusilli has a strong pea flavour and counts as one of your five a day.

• Gluten-free
• Rich in protein
• High in fiber
• Low fat
• Low salt content
• Iron-rich

Preparation:

Boil plenty of water and add a pinch of salt. Add 80g of pasta per serving. For perfect “al dente” pasta, cook for 6 minutes, stirring occasionally. For softer pasta, cook for another minute. Drain through a sieve and serve immediately with your favourite sauce.

Serving suggestion: Fusilli with green peas and quinoa is also great as a base for salads. After cooking, rinse under cold running water and mix with fresh ingredients and your choice of sauce.**