Clearspring organic Japanese silken tofu, 300g

Clearspring's award-winning silken tofu is a delicious, mild, high-protein, low-fat food that tastes just as good as fresh tofu made in Japan. Ready to enjoy straight from the pack, it's perfect for both savory and sweet dishes.

Made with just three ingredients:

• Organic whole soybeans grown without artificial fertilizers, herbicides, and pesticides.
• Nigari, a natural mineral-rich coagulant derived from seawater, makes tofu a source of magnesium and chloride.
• Fresh water.

Usage:

Although Clearspring Tofu can be stored in the kitchen cupboard until use, it always tastes like freshly made tofu. This is achieved through the long experience and skill of our Japanese masters. Tofu is a very versatile ingredient – cut, fry, puree, marinate or boil. It is ideal for soups and smoothies, and for both savory and sweet dishes. For vegans and vegetarians or those looking to reduce their meat intake, tofu is an excellent source of protein – lactose and gluten free and low in fat.