Alb-Gold Red Lentil Fusilli Pasta is a great gluten-free option. Made only from organic lentil flour. This pasta has a bright orange-red hue that brings colorful beauty to the plate. Enjoy it with your favorite sauce – tomato sauce, fruity pesto or vegan bolognese – or add it to a vegan pasta salad. Alb-Gold Fusilli combines a unique taste and a striking appearance in any dish!
Preparation:
Cook in salted boiling water for about 6 minutes, until the pasta is al dente.

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