Penne pasta made from Alb-Gold buckwheat flour is the perfect gluten-free choice. The deep brown pasta made from organic ingredients is a real eye-catcher on the plate! Goes great with a variety of sauces – tomato sauce, fruity pesto or vegan bolognese – or add to a vegan pasta salad. Alb-Gold penne adds both taste and visual beauty to every meal!
Preparation:
Cook in salted boiling water for about 8 minutes, until the pasta is al dente.

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