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Biovegan brownie and cookie baking mix is organic, vegan and gluten-free - the perfect choice for both experienced and novice bakers. This brownie and cookie baking mix combines the crunch of a cookie and the rich chocolate flavor of a brownie in a simple form that is quick to prepare and tastes delicious. Easy to bake, gluten-free and full of sweet flavors - the best choice for chocolate lovers!

Preparation:
Additional ingredients needed:

  • For the brownie:
    • 100 ml soy drink
    • 50 g soft margarine
  • For cookies:
    • 50 g soft margarine

Tools needed:
Baking dish (20 or 25 cm), hand mixer with whisk and dough hook

Instructions:

  1. Preheat the oven to 180°C (top/bottom heat) and grease a baking tin thoroughly with oil. If desired, sprinkle the bottom of the tin with a little flour.
  2. Add the brownie mix, soy drink, and margarine to a bowl. Mix all ingredients with a hand mixer on medium speed until smooth (about 1 minute).
  3. Pour the dough into the prepared baking pan and smooth it evenly.
  4. Add the cookie mix and margarine to a bowl. Using the dough hook attachment on low speed, mix until a smooth dough forms. Shape the cookies with your hands and place them on top of the brownie batter in the pan.
  5. Bake the BROOKIES in the middle of the oven for about 22-25 minutes. After baking, let them cool slightly in the tin before removing and cutting into pieces.

Tip:
Watch the baking time - longer baking times will make it less juicy. You can also replace the soy drink with other plant-based drinks, but keep in mind that this may affect the texture of the dough.

Weight0,32 kg
Quantity

320g

Ingredients

Ingredients: Brownie baking mix: >cane sugar*, rice flour*, corn flour*, dark chocolate coating*¹ (cocoa mass*, sugar*, cocoa butter*, coconut sugar*) (14%), cocoa powder* (7.6%), tapioca starch*, salt, raising agent: sodium bicarbonate; thickener: guar gum; acidifier: potassium tartrate.
(* = certified organic)

(¹ = cocoa: minimum 60%)
(² = cocoa: at least 53%)
Nutritional values refer to the finished product.

Allergy Advice: Contains oats and cashews. May contain traces of soya, celery, mustard, lupin and nuts.

Nutritional information

Per 100g: energy content 434kcal, fat 23g of which saturated 11g, carbohydrates 52g of which sugars 26g, protein 4.6g, salt 0.34g

Country of origin

Germany

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