Clearspring is a London-based family business founded in 1993 by Christopher Dawson, a New Zealander who spent 18 years in Japan helping local artisan producers transition to organic farming. His vision was to bring authentic Japanese food traditions to Europe in uncompromising organic quality. Today, Clearspring is represented in nearly 60 countries with over 300 certified organic products.
Clearspring's product range includes staples of Japanese cuisine — miso, tamari soy sauce, tofu, seaweed, rice, noodles, matcha, sencha and other teas, rice vinegars, nori and much more. All products are 100% plant-based, GMO-free, free of artificial additives, colours, preservatives and refined sugar. The products are certified by the UK's Soil Association — one of the world's strictest organic certificationrimi organizations.
Clearspring has received numerous accolades. In 2007, Christopher Dawson received an award from the Japanese Ministry of Agriculture for promoting Japanese food culture abroad — the only non-Japanese in history. The brand has been recognized as one of the top three UK organic brands in the Soil Association report and has won several Great Taste Awards.
At Ecoshop you will find Clearspring products that allow you to discover authentic Japanese cuisine in your home kitchen — a healthy, flavorful, and sustainable choice for anyone who appreciates true quality and traditional food wisdom.