The perfect plant-based meat alternative! These small dried soy medallions are perfect for frying. Made without flavor enhancers and with a long shelf life.
Mini soy patties that can do it all! These small and versatile vegan favorites are the perfect addition to any dish. Marinate or bread, grill or fry – Vantastic soy medallions are truly versatile. They taste great and offer endless possibilities for vegetarian experimentation. Use them as vegan mini fillets, naglets or shashlik skewers – they are truly the ultimate soy meat alternative!
Preparation: Soak in hot vegetable broth for approx. 5-10 minutes until desired consistency, sieve and squeeze out with hands, then process as for meat. After cooking, the product will be 2-3 times more than the main mass.

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