Clearspring Organic Tamari is a gluten-free, double strength soy sauce made from organic whole soybeans. Using twice the amount of soybeans per bottle compared to regular soy sauces, it achieves a smoother, more balanced flavor. It is made from a 500-year-old recipe and is naturally fermented and aged in cedar barrels for two summers. Clearspring Tamari Soy Sauce is award-winning for its rich, complex, concentrated, yet not overpowering flavor. Perfect as a dipping sauce, as an accompaniment to sushi and sashimi, and a great addition to salad dressings, marinades, sauces, stir-fries and cooked vegetables.
- Rich and full-bodied taste
- Gluten-free, dairy-free, lactose-free and vegan
Clearspring Tamari is the best choice for high quality and authentic Japanese taste.


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