Clearspring Japanese Udon noodles, 200g

Clearspring's organic udon noodles are nutritious, versatile and made by a third-generation artisan. The noodles are slow-dried to give them a firm texture, known as koshi. They are suitable all year round in hot broths, stir-fries and noodle salads.

What makes them special:

• Traditionally slow-dried organic noodles from Japan, dried at low temperatures, not artificially at 60-80 degrees.
• Made using the rolling and cutting method, not the traditional pressing method.
• Firm and smooth noodles, versatile and satisfying.
• Ready in 10 minutes.

Preparation:

To prepare, boil 2L of water, add noodles (100g per serving) and stir. Simmer for 10 minutes, then rinse briefly under cold water. Serve year-round in hot broths, wok dishes or cold with sauce.