Clearspring Japanese Soba Noodles, 200g

Clearspring's organic soba noodles are nutritious, versatile and quick to prepare. Made by a third-generation artisan. These noodles are slow-dried to retain their unique nutty flavour. Suitable for use all year round in hot broths, stir-fries and noodle salads.

What makes them special:

• Traditionally slow-dried organic noodles from Japan, dried at low temperatures, not artificially at 60-80 degrees.
• Made using the rolling and cutting method, not the traditional pressing method.
• Firm and smooth noodles, versatile and satisfying.
• Ready in 5 minutes.

Preparation:

To prepare, boil plenty of water, add noodles (100g per serving) and stir. Simmer for 3 minutes, then rinse briefly under cold water.

Made in Japan using non-EU wheat flour and buckwheat flour. Store in a cool, dry place.