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Komeko has reinvented fresh pasta! This fresh pasta is gluten-free, preservative-free and has a long shelf life – all thanks to special oxygen-absorbing packages. If you love Asian and Japanese cuisine, then Komeko ramen is just for you! Fresh noodles with an intense taste experience that will take you straight to the world of Japanese flavors. The perfect choice for a quick and delicious meal.

 

Preparation:

  1. Remove the oxygen absorber from the packaging.
  2. Add the pasta to 1–1.5 liters of salted boiling water.
  3. Boil for 2–3 minutes, stirring occasionally.
  4. Strain and let drain.
Quantity

128g

Ingredients

Rice flour (63%), water, thickener: xanthan gum, calcined free*; Tapioca flour, plum vinegar, color: riboflavin.
(* = natural herbal supplement)

Consumption advice: Contains a sachet of oxygen scavenger, which allows you to dispense with preservatives if not suitable for consumption!

Nutritional information

Per 100g: energy content 280kcal, fat 0.9g of which saturated 0g, carbohydrates 63.7g of which sugars 0g, protein 4.3g, salt 0.1g

Country of origin

Germany

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