Clearspring Organic Buckwheat Pasta is made with naturally gluten-free 100% buckwheat flour. Buckwheat is not related to wheat and has been cultivated for centuries as a nutritious staple food. Made by second-generation Italian producers, this lightly nutty tortiglioni has a firm texture and holds its shape when cooked. It is a true alternative to durum wheat pasta, suitable not only for those with gluten intolerance but for everyone to enjoy. Made in a dedicated gluten- and nut-free production facility using only renewable energy.
- Ready in 8 minutes
- Gluten-free
- No added salt
- Protein source
- Source of fiber
Preparation:
Boil plenty of water and add a pinch of salt if desired. Add 80g of pasta per serving. For perfect “al dente” pasta, cook for 8 minutes, stirring occasionally. For softer pasta, cook for 1-2 minutes more. Drain through a sieve and serve immediately with your favourite sauce.
Serving suggestion: Buckwheat pasta is also great as a base for salads. After cooking, rinse under cold running water and mix with fresh ingredients and your choice of sauce. This box contains 3 servings.**
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