Organic gluten-free red lentil and brown rice pasta, 250g

4,89 €

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Clearspring's organic gluten-free pasta is made from protein-rich red lentil flour and brown rice flour, mixed with a little water to create a firm texture and a delicious bite. Made in Italy by second-generation miller families, this bright orange fusilli has a delicious nutty lentil note and counts as one of your five daily recommended portions.

Gluten-free
Rich in protein
High in fiber
Low fat
Salt-free
Iron-rich

Preparation:

Boil plenty of water and add a pinch of salt. Add 80g of pasta per serving. For perfect “al dente” pasta, cook for 7 minutes, stirring occasionally. For softer pasta, cook for another minute. Drain through a sieve and serve immediately with your favourite sauce.

Serving suggestion: Red lentil and brown rice fusilli is also great as a base for salads. After cooking, rinse under cold running water and mix with fresh ingredients and your choice of sauce.**

Weight	0,25 kg
Quantity	250g
Ingredients	Red lentil flour* (80%), brown rice flour* (20%) *organically grown
Nutritional information	Per 100g: energy content 1457kJ, 344kcal, fat 2.3g of which saturated 0.6g, carbohydrates 58g of which sugars 1.2g, fiber 7.2g, protein 20g, salt 0g
Country of origin	England