Organic durum wheat semolina pasta croissants are made from 100% organic durum wheat semolina, offering a rich flavor and firm texture. These classic croissants go perfectly with a variety of sauces and dishes, maintaining their shape and “al dente” texture. The ideal choice for a tasty and healthy meal for the whole family. Cooking time: 6-8 min. Store in a cool and dry place.
Categories: Pasta and noodles, Organic products Tags: Mahe, pasta, hornets
| Weight | 0,5 kg |
|---|---|
| Quantity | 500g |
| Ingredients | Durum wheat semolina*, water. From controlled organic farming*. Contains GLUTEN. May contain traces of SOY. |
| Nutritional information | Per 100g: energy content 1495kJ, 352kcal, fat 1.7g of which saturated 0.3g, carbohydrates 71.3g of which sugars 3.6g, fiber 2.7g, protein 12.5g, salt 0.028g |
| Country of origin | Italy |
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