Ravioli with cheesy vegetable filling, 250g

4,99 €

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D'Angelo's organic ravioli offer a real pasta pleasure thanks to its delicate vegan filling and golden yellow dough. Less water and more flavor — a 250g portion expands almost twice when cooked. Perfect for storage, as it will keep for up to 12 months when refrigerated. Ideal for a quick and tasty meal anytime!

Vegan stuffed ravioli
Made from organic ingredients
Can be stored at room temperature
Practical and convenient

Preparation:
Boil the pasta in 2.5 liters of lightly salted (1 teaspoon of salt per 1 liter of water) water for about 12–15 minutes until al dente.

Weight	0,25 kg
Quantity	250g
Ingredients	Dough: durum WHEAT flour, water Filling (40%): vegetable melting filling (49%: water, coconut oil, potato starch, salt, thickener: agar-agar), breadcrumbs (WHEAT flour, yeast), water, sea salt, emulsifier: lecithins* (from SOY), leek, pepper. ( = certified organic) Allergens: Contains WHEAT, SOY and GLUTEN. May contain small traces of CELERY and MILK (including LACTOSE).
Nutritional information	Per 100g: energy content 1242kJ/294kcal; fat 5.8g, of which saturated fatty acids 4.8g; carbohydrates 52g, of which sugars 1.9g; fiber 2.4g; protein 7.7g; salt 1.6g.
Country of origin	Germany