Ricefield rice noodles vermicelli, 400g

Discover authentic Ricefield Asian Vermicelli rice noodles! Delicate, gluten-free noodles made from high-quality rice flour are a versatile alternative to traditional pasta. The neutral-tasting noodles are ideal for a variety of dishes, providing the perfect base for flavorful meals.

An ideal choice for classic Asian dishes like Pho, Pad Thai, spring rolls and spicy noodle soups. Also a great base for salads, wok dishes or creative fusion dishes, easily absorbing the flavors of sauces and seasonings.

Preparation is simple: soak the desired amount of rice noodles in boiling water for 3-4 minutes, then drain and rinse with cold water. To enhance the flavor, you can lightly soak the noodles in soy sauce or broth before cooking.

Create a flavorful wok dish by mixing soaked noodles with vegetables, tofu, or other meat-free alternatives. Add an exotic touch to soups by adding rice noodles directly to hot broth with vegetables and mushrooms. Or wrap them in summer rolls with crunchy vegetables and fresh herbs.