4,95 €
Out of stock
Looking for a real pasta experience? D'Angelo Organic Vegetable Tortellini offers exactly that - golden pasta dough and rich vegetable filling create a harmonious taste experience. D'Angelo pasta contains half the water and twice the flavor, giving almost double the amount when cooked. The pasta will keep for up to 12 months in the refrigerator, making it perfect for unexpected pasta cravings.
Preparation:
Boil gently in salted water for 12-15 minutes until al dente.
| Weight | 0,25 kg |
|---|---|
| Quantity | 250g |
| Ingredients | Dough: durum wheat semolina*, water, filling (26%): vegetables* (65% – in varying proportions: onion*, carrot*, leek*, celery*, spinach*), breadcrumbs* (wheat flour*, yeast*), potato flakes*, sunflower oil*, sea salt, oat fiber*, spices* (in varying proportions: garlic*, pepper*, savory*), emulsifier: soy lecithin* Allergy advice: The product contains wheat, gluten, celery, soy. May contain traces of milk. |
| Nutritional information | Per 100g: energy content 301kcal, fat 4.3g of which saturated 0.5g, carbohydrates 55g of which sugars 2.3g, protein 9.1g, salt 0.99g |
| Country of origin | Germany |
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