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Real Mie noodles, inspired by South Asian cuisine, bring an authentic taste experience to your meals! These versatile and gluten-free Mie noodles are made from the finest organic ingredients in Germany, using colorful vegetables such as spinach, parsnips, celery root, cabbage, broccoli and carrots. Their neutral taste makes them suitable for various dishes, such as wok, soup or salad.

Forget instant noodles – these Mie noodles are the perfect choice for a healthy and flavorful vegan experience. Add an extra dose of color and flavor to your meal with Misses Mie & Mister Mie vegetable noodles!

Weight0,25 kg
Quantity

250g

Ingredients

Wheat flour*, water, mixed vegetable powder* (spinach* (30%), parsnip* (14%), celery root* (14%), white cabbage*, broccoli*, carrot*) (7%), salt, thickener: guar gum* (E412); raising agents: sodium bicarbonate (E500ii), potassium carbonate (E501i).
(* = certified organic)

Allergy advice: Contains wheat, gluten and celery. May contain traces of other cereals containing gluten and egg.

Nutritional information

Per 100g: energy content 320kcal, fat 1.3g of which saturated 0.3g, carbohydrates 62.5g of which sugars 1.1g, fiber 6.5g, protein 11.6g, salt 1.08g

Country of origin

Germany

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