Handcrafted kale chips, grown on Plamen and Betty's organic family farm in Bulgaria.
– Raw food – dried at low temperatures, preserving all nutrients and enzymes
– Authentic cheesy taste – seasoned with carefully selected spices and enriched with energy-giving seeds
– Gluten-free
Young farmer Betty shares: “Our kale garden is our green paradise.” She and her partner Plamen grow organic kale in the small Bulgarian town of Hissar. The freshly picked leaves are mixed with high-quality spices, nuts and seeds, and the crisps are dried at low temperatures to preserve all the nutrients and enzymes. The result? A truly delicious and clean snack, created with a love of nature and a passion for simple, delicious food. Try it and feel the difference!

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