Emily's Sea Salt Seaweed Crisps take snacking to the next level - these vegan crisps are made from natural seaweed and offer a delicious crunchy experience. Gluten-free and B-Corp certified, supporting the 1% for the Planet initiative, meaning every purchase helps the environment. Perfectly seasoned with sea salt - a truly unique snack worth trying!
Category: Savoury snacks Tags: Gluten-free, Crisps, seaweeds
| Weight | 0,05 kg |
|---|---|
| Quantity | 50g |
| Ingredients | Seaweed flakes (nori (33%), tapioca (31%), rice powder, corn oil) (98%), sea salt. Allergy advice: May contain traces of peanuts, edible nuts, sesame, milk (including lactose), egg, crustaceans and molluscs. |
| Nutritional information | Per 100g: energy content 2315kJ/553kcal; fat 38g, of which saturated fatty acids 5.5g; carbohydrates 46g, of which sugars 2g; protein 6.8g; salt 3.8g. |
| Country of origin | England |
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