Original price was: 2,99 €.1,79 €Current price is: 1,79 €.
In stock
Smoked vegan morcela is 100%'s plant-based alternative to traditional blood sausage, offering the same deep and rich flavor, but in an ethical and delicious way. Made from plant-based ingredients and seasoned with carefully selected spices to achieve an authentic and distinctive taste.
Perfect for grilling, baking in the oven, or adding a special touch to traditional dishes.
Unopened product can be stored at room temperature.
| Quantity | 110g |
|---|---|
| Ingredients | Water, okara, tofu [water, SOYBEANS, gelling agent: nigari - magnesium chloride], seitan [water, WHEAT gluten, WHEAT flour, extra virgin olive oil, soy sauce (water, SOYBEANS, sugar, salt and WHEAT flour), salt], beetroot flour, white wine, dried garlic, dried onion, isolated SOY PROTEIN, extra virgin olive oil, parsley, smoked sweet paprika, cumin, salt, thickener: methylcellulose, smoke flavour from beech, edible casing film [gelling agent (vegetable polysaccharides (carrageenan)), humectant (glycerol), water and rice starch]. |
| Nutritional information | Per 100g: energy content 804kJ/192kcal; fat 6.7g, of which saturated fatty acids 1.4g; carbohydrates 15.9g, of which sugars 4.3g; fiber 6.6g; protein 13.7g; salt 1.23g. |
| Country of origin | Portugal |
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