Massaman curry paste is an aromatic and slightly spicy Thai curry paste that originates from Southern Thai cuisine. 100% plant-based, additive-free and very economical - the perfect choice for preparing exotic dishes right in your kitchen.
Usage options:
- Marinating: Mix a little warm liquid with curry paste and use to marinate tofu, seitan, or other vegan meat alternatives.
- Soups and sauces: Fry curry paste briefly in a pot or pan before adding liquid. Great for soups, sauces and dishes with soy cubes.
- Curry with coconut milk: Combine with coconut milk to create a classic sweet-spicy curry – the sweetness of the coconut pairs perfectly with the heat of the curry paste.
Add authentic Thai flavor to your kitchen and enjoy colorful and aromatic dishes that will enrich any vegetarian menu!

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