Ricefield sushi rice, 500g

Ricefield's high-quality sushi rice turns your kitchen into a real sushi bar! Carefully selected and balanced with the best rice varieties to provide a great sushi experience. Rice grown using traditional methods ensures the highest quality and taste.

Ricefield sushi rice has a delicate and mild taste, making it ideal for all kinds of sushi creations. Due to its special processing, the rice achieves optimal stickiness, which is important for rolling and shaping sushi.

Preparation:

Rinse the rice thoroughly to remove excess starch and soak for about 30 minutes. Cook the soaked rice in the correct amount of water in a rice cooker or pot with a lid. After cooking, season the rice with rice vinegar, sugar and salt to create a traditional sushi base. The finished sushi rice is perfect for making vegan maki rolls, nigiri and sashimi variations.