Clearspring Kuwa Matcha is made from high-quality organic mulberry leaves grown in Kagoshima, Japan – a region where volcanic soil and a humid climate create ideal conditions. The leaves are steamed, dried and ground into a fine, bright green powder.
Mulberry leaves have a smooth, balanced flavor that is less bitter than green teas or traditional matcha. This naturally CAFFEINE-FREE powder is perfect for smoothies, matcha lattes, baked goods, and desserts - the perfect choice for any time of day for those looking to avoid caffeine.
For a cup of tea: Add ¼ teaspoon (about 1g) of Kuwa Matcha powder to 70 ml of warm water and whisk thoroughly until the drink is smooth.
Kuwa Matcha Latte: Add 1 tsp Kuwa Matcha powder to 2 tbsp hot water and whisk. Add warm plant-based milk as desired, stir and enjoy.


Reviews
There are no reviews yet.