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Retains until: 30.08.2027
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A sweet alternative to cocoa powder! Carob powder has a naturally sweet and slightly caramel-like taste, reminiscent of cocoa. The powder is made from carob pods and contains natural sugars (no added sugar), is low in fat, rich in calcium and provides valuable fiber.

Carob powder can be used in many ways as an addition to sweet recipes and as a substitute for cocoa powder:

  1. Hot drink: Mix 1-2 teaspoons of carob powder with hot water or plant-based milk, add sweetener if desired, and mix until smooth.
  2. In baking: Replace cocoa powder with carob powder in the same amount to give baked goods a sweet, caramel flavor.
  3. Smoothies: Add 1-2 teaspoons of carob powder to smoothies to give them a naturally sweet and rich flavor.
  4. Yogurts and porridges: Mix carob powder into yogurt or porridge to add a light caramel note and a boost of calcium.
  5. Desserts: Use carob powder in various desserts, such as creams, puddings, and truffles.
Weight0,25 kg
Quantity

250g

Ingredients

carob powder*.
(* = certified organic)

Nutritional information

Per 100g: energy content 302kcal, fat 0.5g of which saturated 0.1g, carbohydrates 52g of which sugars 32g, protein 5g, salt 0.02g, calcium 431mg (54%*)

Country of origin

Italy

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