\u0160imtme\u010dius vertinamas, garsiausias Japonijos miso, \u201eHatcho miso\u201c, jau daugiau nei \u0161imtmet\u012f \u017einomas kaip imperatoriui tiekiamas miso. \u0160is grynas soj\u0173 miso yra tikras maistini\u0173 med\u017eiag\u0173 \u0161altinis, turintis dvigubai daugiau baltym\u0173 nei ilgai brandinti rudieji ry\u017eiai ar mie\u017ei\u0173 miso. Pagamintas naudojant penkis \u0161imtme\u010dius meistri\u0161kumo ir brandintas iki 3 met\u0173 didel\u0117se kedro statin\u0117se, \u201eHatcho miso\u201c taip pat laikomas vienu veiksmingiausi\u0173.<\/p>\n
Tamsus ir sodrus miso, pasi\u017eymintis i\u0161skirtiniu skoniu, suteikian\u010diu jaudinan\u010di\u0173 skonio niuans\u0173 kasdieniam maisto gaminimui, ypa\u010d sriuboms, pada\u017eams ir prieskoniams.<\/p>\n
Naudojimas:<\/strong><\/p>\n Naudokite vietoj druskos, kad pagerintum\u0117te sriub\u0173, tro\u0161kini\u0173, pupeli\u0173, pada\u017e\u0173 ir u\u017etep\u0117li\u0173 skon\u012f. Vienas arbatinis \u0161auk\u0161telis \u201eHatcho miso\u201c paskanins ma\u017edaug vien\u0105 puodel\u012f skys\u010dio. Praskieskite trupu\u010diu kar\u0161to skys\u010dio ir supilkite virimo pabaigoje. Venkite ilgo virimo laiko, kad i\u0161saugotum\u0117te \u0161io nepasterizuoto miso fermentines savybes.<\/p>\n Kas yra Miso?<\/strong><\/p>\n Miso yra tradicinis japoni\u0161kas fermentuotas pagrindinis maisto produktas ir pagardas, daugiausia gaminamas i\u0161 soj\u0173 pupeli\u0173 ir unikalios koji fermentacijos kult\u016bros. Clearspringi \u012fk\u016br\u0117jas Christopheris Dawsonas, 18 met\u0173 gyven\u0119s Japonijoje, savo pasirinkimui atrinko auk\u0161\u010diausios kokyb\u0117s, tradici\u0161kai pagamint\u0105 japoni\u0161k\u0105 miso.<\/p>\n Visas tradicinis japoni\u0161kas miso gaminamas verdant ekologi\u0161kai u\u017eaugintas neskaldytas soj\u0173 pupeles ir gr\u016bdus ir sumai\u0161ant juos su koji kult\u016bra (gr\u016bdais arba soj\u0173 pupel\u0117mis, kultivuojamomis su pel\u0117sio Aspergillus oryzae sporomis), j\u016bros druska ir vandeniu. Tada mi\u0161inys kelet\u0105 m\u0117nesi\u0173 nat\u016braliai brandinamas kedro statin\u0117se kambario temperat\u016broje, kur koji fermentai kartu su nat\u016braliomis miel\u0117mis ir bakterijomis skaido sud\u0117tingus gr\u016bdus ir pupeles \u012f lengvai vir\u0161kinamas aminor\u016bg\u0161tis, riebal\u0173 r\u016bg\u0161tis ir paprastus cukrus. Rezultatas \u2013 sodraus, kompleksi\u0161ko skonio miso, kuriame gausu umami \u2013 penktojo skonio.<\/p>\n Sand\u0117liavimas:<\/strong><\/p>\n Geriausias b\u016bdas i\u0161laikyti miso \u0161vie\u017eum\u0105 ir kokyb\u0119 \u2013 laikyti j\u012f v\u0117sioje spintel\u0117je arba \u0161aldytuve. Ta\u010diau tai priklauso nuo klimato s\u0105lyg\u0173 ir asmenini\u0173 pageidavim\u0173. Auk\u0161ta temperat\u016bra skatina tolesn\u0119 fermentacij\u0105, kuri, nors ir nekenksminga, patamsina miso spalv\u0105 ir sustiprina jo skon\u012f, be to, pakuot\u0117s viduje gali padid\u0117ti sl\u0117gis.<\/p>","protected":false},"excerpt":{"rendered":" Sajandeid hinnatud Jaapani kuulsaim miso, Hatcho miso, on tuntud kui keisrile tarnitud miso juba \u00fcle saja aasta. See puhas sojamiso on t\u00f5eline…<\/p>","protected":false},"featured_media":8587,"comment_status":"open","ping_status":"closed","template":"","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":""},"product_brand":[],"product_cat":[325,388,303],"product_tag":[383,297,382,384],"class_list":["post-8586","product","type-product","status-publish","has-post-thumbnail","product_cat-piimad-ja-maarded","product_cat-maitseained","product_cat-mahetooted","product_tag-hatcho","product_tag-mahe","product_tag-miso","product_tag-misopasta","j79_wcxd_expiry_type-best-before","first","outofstock","taxable","shipping-taxable","purchasable","product-type-simple"],"supplier_id":9160,"supplier_sku":"","barcode":"5021554000655","atum_controlled":true,"out_stock_date":"2026-02-26 14:57:53","out_stock_threshold":null,"inheritable":false,"inbound_stock":0,"stock_on_hold":0,"sold_today":0,"sales_last_days":2,"reserved_stock":0,"customer_returns":0,"warehouse_damage":0,"lost_in_post":0,"other_logs":0,"out_stock_days":8,"lost_sales":22,"has_location":false,"update_date":"2026-03-07T01:11:50","atum_locations":[],"atum_stock_status":"outofstock","restock_status":false,"low_stock_amount":"","sales_update_date":"2026-03-07T01:11:50","calc_backorders":null,"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/ecoshop.ee\/lt\/wp-json\/wp\/v2\/product\/8586","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ecoshop.ee\/lt\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/ecoshop.ee\/lt\/wp-json\/wp\/v2\/types\/product"}],"replies":[{"embeddable":true,"href":"https:\/\/ecoshop.ee\/lt\/wp-json\/wp\/v2\/comments?post=8586"}],"version-history":[{"count":0,"href":"https:\/\/ecoshop.ee\/lt\/wp-json\/wp\/v2\/product\/8586\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ecoshop.ee\/lt\/wp-json\/wp\/v2\/media\/8587"}],"wp:attachment":[{"href":"https:\/\/ecoshop.ee\/lt\/wp-json\/wp\/v2\/media?parent=8586"}],"wp:term":[{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/ecoshop.ee\/lt\/wp-json\/wp\/v2\/product_brand?post=8586"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/ecoshop.ee\/lt\/wp-json\/wp\/v2\/product_cat?post=8586"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/ecoshop.ee\/lt\/wp-json\/wp\/v2\/product_tag?post=8586"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}